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This is proudly owned and operated by PGPIRG. We grow pesticide-free vegetables and herbs for our community while providing hands-on farming opportunities for members and non-members of PGPIRG.

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During the summer harvest season, Farm Coordinators manage the Farm. Our produce is sold at the Prince George Community Market (Q3), to local restaurants, and through our Good Food Box program. We also create educational activities for multiple educational programs to learn about local food systems.

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Throughout the year, PGPIRG hosts workshops on growing food, composting, and DIY sustainability projects. As a student-directed, non-profit organization, all produce revenue is reinvested into maintaining and developing the Farm.

Local restaurants interested in purchasing produce can contact our Executive Director at pgpirg@unbc.ca.